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, he is continuing to explore and experiment with innovative models on how we can create a robust, sustainable, local food economy.

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The Good Food Collective has worked to “scale up” and evolve the CSA model, utilizing the strengths of such a model to help rebuild a local, sustainable food system.

In order to do that, the GFC has networked local farmers together and created our version of a multi-farm CSA where farmers work cooperatively to supply the food for our membership program.

This is rescheduled from the last meeting because Ann had to cancel last month because of a cold. Ann will be bringing a sampling of New York State cheeses for a tasting at the beginning of the evening.