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After the menu is finalized, the chosen varietals from the top regions of the world are perfectly matched to enhance each dish.Chef’s goal for the 1st pop-up of the year is to deliver the very best of what the season has to offer.

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Chef Julius and team will spend 8 weeks developing an 8 course Soulful Nu American menu that blends the haute cuisine with high culture.I also encourage and help writers that reach out to me on how to translate their narrative.I will be the first to admit that when it comes to writing recipes, I often hesitate. I am well aware that most of my social media posts deal with #foodandwine, #truffles, #music, #prince, #trapmusic, #rooftops, #Kanye, anti-#turkeybacon rants, going to the market, #paris, #chile, #NOLA, #barbecue or #popups.The silver lining is that it’s so easy to still have great tasting food delivered to you.Let’s face it, YOU are a busy person that likes REALLY good food, right?Which is of major importance because of sports, pizza, barbecue and chicken.

It’s for these reasons and more why I say THANK YOU CHICAGO.

I love the fact that from every industry of importance, we have greatness.

And when you ask us where we are from, it’s like #clarkkent tearing open his suit to become #superman. We don’t just stop at our beloved city, it’s a must that we let you know which side.

Whether it’s a Shonda night treat for myself, dinner for my family, catering for a special event or an amazing night out at a popup.

I am always wowed by his new creations and comforted by my old favorites.” K., Educator Chicken/Poultry Chicken Tinga Tacos (3)/Kitchen Rice/Charred Peppers/Tequila Lime Slaw – $16 Chicken Tikka Masala/Herb Cous Cous/Fig Compote – $18 Chicken Piccata or Chicken Vesuvio/Caesar Salad – $22 Sweet & Spicy Grilled Chicken Wings/Thai Grilled Corn/Broccoli – $17 Pan Roasted Chicken with Potatoes/Sauteed Spinach, Kale or Cabbage – $20 Grilled Chicken/Ginger Rice/Hoisin Glazed Green Beans or Pea Pods – $18 Your Favorite Chicken Burger/Quinoa/Charred Orange/Spicy Slaw – $12 Duck Confit Carnitas with Heirloom Carrots/Arugula Salad – $30 Seafood Salmon (8 Ways)/ Roasted Potatoes/Sauteed Spinach, Kale or Cabbage – $25 Blackened or Broiled Salmon/Muffuletta Salad/Sautéed Cabbage – $20 (pictured above) Grilled Shrimp/Ginger Rice/Hoisin Glazed Green Beans or Pea Pods – $22 Coconut Crusted Shrimp/Rice/Ginger Bok Choy – $22 New Orleans BBQ SHRIMP & Truffle Grits – $27 more…

You have shown me true evidence that greatness is measured by how much YOU give back, support and share. For every level that we attain, we have our eye on the next one.